Windsor, Ontario

A table worth
lingering at.

Seasonal plates, thoughtful wine, and an atmosphere designed for long conversations. Fine dining without the formality.

Our Story

Rooted in season,
served with care.

Our menu changes with what's growing nearby — produce from Essex County farms, seafood from the coast, and a wine list built around small producers.

We believe a great meal is more than food. It's the pacing, the light, the room, the people around the table.

— [Chef Name], Executive Chef

To Begin

Burrata & Heirloom Tomato$18

Local tomatoes, basil oil, aged balsamic, sourdough crisp.

Seared Scallops$24

Cauliflower purée, brown butter, capers, crispy prosciutto.

Beet & Chèvre Salad$16

Roasted beets, whipped chèvre, candied walnuts, arugula.

Mains

Herb-Crusted Lamb$42

Rack of lamb, pistachio crust, pommes purée, mint gremolata.

Pan-Seared Halibut$38

Spring pea risotto, lemon beurre blanc, micro herbs.

Wild Mushroom Pappardelle$28

House-made pasta, foraged mushrooms, truffle cream, parmesan.

Dessert

Dark Chocolate Torte$14

Flourless chocolate, salted caramel, crème fraîche.

Seasonal Fruit Tart$13

Buttery pastry, vanilla pastry cream, local fruit.

Wine & Cocktails

Curated Wine Pairing$65

Four-course pairing selected by our sommelier.

Signature Cocktails$16

Rotating list of house cocktails and classics.

The Kitchen

Meet the chef.

[Chef Name] brings 15 years of experience from kitchens in Toronto, Montreal, and abroad. His cooking is rooted in technique, driven by season, and always in service of the ingredient.

"The best compliment a guest can give me is asking for the recipe. It means the food stayed with them."

Private Dining

Host your next event
in our private room.

Seats up to 24 guests. Custom menus available for celebrations, corporate dinners, and intimate gatherings.

Inquire About Private Dining

Reservations

Save your seat.

Reservations are recommended. Walk-ins welcome at the bar.

A table worthlingering at.

Rooted in season,served with care.

Dinner